Izakaya Hi Menu

Vegan. Steamed soybeans. Vegetarian.

Vegetarian, Vegan, Spicy. A crisp and refreshing pickled cucumber salad

Steamed soybeans sauteed in chili oil, garlic, and sriracha. Extremely spicy. Vegetarian.

Crispy fried dumplings- choice of chicken or pork

Vegetarian. Fried breaded tofu squares with bonito flakes, daikon oroshi, ginger oroshi, and green onion - pcs served with tempura sauce on the side. (sauce is not vegetarian- contains fish)

Vegetarian. Deep fried mashed potato cakes coated with panko - pcs with katsu sauce on the side.

Vegetarian. Assorted vegetable tempura (sweet potato, onion, asparagus, kobocha, shiitake mushroom) with dipping sauce (sauce is not vegetarian).

Vegetarian, Vegan. Flash-fried and tossed with Japanese dressing, topped with furikake.

Chicken and Scallion skewers with teriyaki sauce or spicy sauce

Panko-crusted pork cutlet, fried crispy and served with a side of cabbage salad and katsu sauce for dipping.

Japanese style chicken nuggets; tender chunks of chicken marinated in soy sauce, battered and fried crispy. Served with spicy mayo for dipping and a lemon wedge.

Three pieces of shrimp tempura with tempura sauce on the side.

Popular Japanese snack- balls of pancake batter filled with octopus and deep fried. Topped with mayo, teriyaki sauce, and bonito flakes.

Lightly fried calamari strips with sweet chili sauce

Yellowtail collar- the best part of the fish grilled to perfection, with teriyaki sauce. TAKES MINUTES TO BAKE! Please be aware this will delay your delivery considerably.

Wonton wrappers hand-filled with crab, shrimp and cream cheese. ( pcs) Served with sweet chili sauce.

Marinated ribeye beef sauteed with onions and green onions, served with iceberg lettuce cups, rice crisps, and homemade Thai chili sauce.

Spicy. Grilled marinated spicy pork on a bed of sautéed onion, served with korean lettuce salad, and pcs of bao buns.

Cubed pork belly skewered with garlic cloves and grilled, brushed with sesame oil

Fried wonton nachos piled with tuna poke (raw) and smothered with avocado, jalapeños, cilantro, onions, sweet chili sauce, and queso blanco crumbles.

Black mussels cooked in sake-garlic-butter sauce, served over a crispy rice cake.

Grilled marinated short ribs on a bed of sautéed onions, served with korean lettuce salad, and pcs of bao buns.

Miso soup with wakame (seaweed), green onions, and tofu. (broth is not vegetarian)

Vegetarian.

Iceberg lettuce & spring mix with cucumbers, carrots, tomatoes.

Japanese cucumber salad with boiled shrimp.

Japanese cucumber salad with surimi.

Japanese cucumber salad with boiled octopus.

Japanese cucumber salad with assorted sashimi.

Green leaf lettuce tossed in tangy house dressing (soy, vinegar, chili flakes), with onions, cucumbers, carrots. Perfect to pair with Korean BBQ items!

Cubed tuna and avocado tower served with freshly made shrimp chips and wasabi aioli.

Thinly sliced yellowtail sashimi topped with jalapeno slices and drizzled with yuzu olive oil

Spicy. Lightly seared peppered tuna drizzled with special house dressing. Topped with mango pico and micro greens.

Bowl of sushi rice topped with a generous helping of various sashimi; served with Japanese pickles.

Cubed salmon and avocado tower served with freshly made shrimp chips and drizzled with wasabi aioli.

Thinly sliced Scottish salmon topped with jalapeno slices and drizzled with yuzu olive oil

Pan-seared spam broiled with miso glaze, wrapped in nori with sushi rice and sesame seeds.

Thinly sliced salmon rolled with crabmeat and avocado, topped with yuzu tobiko, micro greens, and thin-sliced jalapeños, drizzled with Japanese dressing.

Bowl of steamed rice covered with broiled unagi, served with Japanese pickles and miso soup.

Spicy. Bowl of sushi rice topped with cubed tuna in house spicy sauce.

Steamed monkfish liver, drizzled with ponzu sauce

NEW ITEM Bowl of sushi rice topped with ikura, salmon slices, avocado, garnished with kizami, green onions, and a quail egg.

Salmon sashimi coated with Shichimi Togarashi and seared, drizzled with lemon-herb vinaigrette & chili oil with crunchy garlic.

Spicy. Bowl of sushi rice topped with cubed salmon in house spicy sauce.

Slices of grilled octopus topped with a house-made chimichurri sauce and olive oil. (Great smoky flavor!)

Raw baby octopus marinated in wasabi and served on a bed of sushi rice, topped with ikura and wasabi tobiko, with nori on the side.

Thinly sliced seabags sashimi, topped with jalapeño slices, Japanese dressing, and yuzukosho

Two pieces of sliced salmon atop vinegared rice, hand-pressed into traditional Nigiri sushi form.

Two pieces of shrimp atop vinegared rice, garnished with a slice of lemon and a shiso leaf.

Two pieces of escolar nigiri, featuring thinly sliced white fish atop vinegared rice, garnished with a delicate purple flower.

Topped with ginger oroshi and green onions, lightly drizzled with ponzu sauce.

Two pieces of sushi featuring hand-pressed rice topped with green wasabi-flavored fish roe, wrapped in seaweed.

Two pieces of sushi featuring sliced tuna over vinegared rice, garnished with radish and leafy greens.

Two pieces of nigiri topped with finely chopped scallops and garnished with green onions.

Regular, spicy.

Sliced octopus atop vinegared rice, hand-pressed into two bite-sized pieces.

Torched

Vegetarian.

Vegetarian, Vegan, Gluten free.

Two pieces of albacore tuna atop vinegared rice, garnished with a slice of lemon and a sprig of mint.

Two pieces of squid atop vinegared rice, garnished with a delicate slice of radish.

Topped with spicy daikon oroshi and green onions, lightly drizzled with ponzu sauce.

Two pieces of nigiri topped with citrus-infused flying fish roe, wrapped in a band of seaweed.

Pepper-crusted and seared

Sliced yellowtail atop vinegared rice, hand-pressed, served in pairs.

Two pieces of ikura nigiri featuring salmon roe atop vinegared rice, wrapped in a thin band of seaweed.

Vegetarian, Vegan, Gluten free.

Fatty belly area cut

Two pieces of Hokkaido scallop atop vinegared rice, garnished with a thin slice of radish.

Two pieces of nigiri topped with bright orange masago, served with a side of thinly sliced radish and daikon strands.

Raw sweet shrimp topped with yuzu tobiko, served with fried shrimp heads on the side

Two pieces of crab over vinegared rice, hand-pressed and wrapped with a thin strip of seaweed.

Japanese sweet steamed egg

Topped with Kizami

Topped with black truffle salt and fried quail eggs

Vegetarian, Vegan.

Two pieces of red snapper over vinegared rice, garnished with a dab of wasabi and thinly sliced radish.

Two pieces of nigiri topped with thinly sliced surf clam, accompanied by a wedge of lemon.

Fatty belly portion cut

Sliced raw salmon, accompanied by a garnish of fresh radish and delicate microgreens.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Topped with ginger oroshi and green onions, lightly drizzled with tsuyu sauce.

Topped with spicy daikon oroshi and green onions, lightly drizzled with ponzu sauce.

Slices of raw tuna accompanied by fresh radish and delicate microgreens.

Freshly sliced yellowtail, accompanied by shredded daikon radish and a decorative orchid.

Sliced octopus sashimi garnished with fresh lemon and a vibrant edible flower.

Lightly torched

Fresh from New Zealand. Topped with Kizami (wasabi relish)

pcs torched foie gras, topped with black truffle salt.

Pepper-crusted and lightly seared

Fatty belly portion.

pcs.

From New Zealand. Topped with Kizami.

Akami (lean). Topped with Kizami (wasabi relish).

Thinly sliced raw squid, often enjoyed for its delicate texture and mild flavor.

pieces broiled unagi, brushed with 'eel' sauce (sushi sauce), and garnished with sesame seeds.

pcs

Raw sweet shrimp, pcs, topped with yuzu tobiko. Served with fried shrimp heads on the side.

Fatty belly portion.

Escolar sashimi consists of thinly sliced white fish, commonly enjoyed for its rich and silky texture.

Yellowtail, Seabass, Salmon, Tuna, and Escolar

Salmon and tuna sashimi with pieces of assorted nigiri (salmon, tuna, shrimp, seabags, unagi, yellowtail, escolar) NO SUBSTITUTIONS

Choose rolls: Cali, philly, spicy tuna, spicy salmon, spicy california, shrimp tempura, tuna & avo, salmon & avo. No substitutions or modifications. pcs total. (If you'd like more than of any roll, please let us know in the notes!)

pieces of assorted nigiri (salmon, tuna, shrimp, seabass, yellowtail, albacore tuna, escolar, unagi, surf clam) and pieces of your choice of tuna roll or salmon roll. NO SUBSTITUTIONS

Thick-cut Tuna, Salmon, and Escolar

pcs: Shrimp tempura, avocado, cucumber, masago, and spicy mayo roll, topped with eel sauce (sushi sauce) and garnished with sesame seeds - Seaweed outside

pcs: crabstick, avocado, cucumber

pcs: Spicy crab salad, avocado, cucumber roll, topped with spicy mayo and dusted with togarashi.

pcs: Spicy chopped scallop and avocado roll, dusted with togarashi and topped with sriracha and green onions.

pcs: spicy tuna mix with cucumber, dusted with Shichimi Togarashi.

pcs: Smoked salmon, cream cheese and avocado

pcs: seaweed outside cannot add additional ingredients due to small size of roll

pcs: seaweed outside cannot add additional ingredients due to small size of roll

pcs: salmon skin baked crispy and rolled with cucumber and yamagobo, lightly drizzled with ponzu sauce.

pieces. Deep fried softshell crab rolled with cucumber, avocado, masago, spicy mayo, and topped with eel sauce (sushi sauce) and garnished with sesame seeds. Seaweed outside.

pcs: Broiled unagi (freshwater eel) rolled with cucumber and drizzled with eel sauce (sushi sauce).

pcs: fried shrimp rolled with avocado and cucumber, topped with 'eel' sauce (sushi sauce)

pcs: Spicy yellowtail mix and avocado roll, dusted with togarashi.

pcs: Smoked salmon, jalapeno and cream cheese mini-roll deep- fried, then rolled with masago, sushi rice, and soy paper on the outside.

pcs: seaweed outside. Cucumbers & sesame seeds. cannot add additional ingredients due to small size of roll. Vegetarian, Vegan.

pcs: seaweed outside cannot add additional ingredients due to small size of roll. Vegetarian, Vegan.

pcs: tuna & avocado

pcs: salmon & avocado

pcs: spicy salmon mix rolled with avocado, dusted with togarashi.

pcs: seaweed outside Yellowtail and Green Onions. cannot add additional ingredients due to small size of roll

NEW ITEM Blue-fin toro with green onions, drizzled with sesame oil, seaweed outside. pcs.

pcs: Vegetarian, Vegan. Tempura sweet potato and asparagus roll, topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika, drizzled with ponzu sauce and served on a bed of lemon-herb vinaigrette.

NEW ITEM Crabstick tempura and cucumber roll topped with avocado slices, crunch, Korean fire sauce, and Japanese mayo. pcs.

pcs: Shrimp tempura, cucumber and spicy crab roll topped with seared tuna and avocado. Garnished with mango pico de gallo, and served on a bed of spicy mango sauce.

NEW ITEM Tuna, cucumber, and avocado roll topped with yellowtail and pickled jalapenos, with homemade chimichurri and pesto sauce. pcs.

pcs: Spicy. Shrimp tempura, jalapeno, avocado roll topped with baked spicy crab and crawfish, mozzarella cheese, green onions, and sesame seeds. Baked for minutes!

pcs: Fried calamari, crab salad, and cucumber roll topped with sweet chili sauce, chili strings, and sushi sauce. Seaweed outside.

pcs: Spicy. Shrimp tempura and avocado roll topped with crunchy spicy salmon mix, masago, and jalapeno slices, drizzled with spicy poke sauce.

pcs: House-cured mackerel with shiso leaf, drizzled with tsuyu.

pcs: Spicy tuna and shishito pepper roll topped with fresh salmon and avocado.

pcs: Spicy. Shrimp tempura, avocado, jalapeño roll with a "mountain" of crunch that's topped with spicy tuna mix and drizzled with tsuyu, sweet jalapeño sauce, and spicy mayo.

pcs: Spicy. Shrimp tempura and avocado roll topped with a baked mix of scallops, jalapenos, cilantro, and onions in spicy mayo, then drizzled with sriracha and garnished with green onions.

pcs: Spicy crab, mango, and cream cheese roll topped with crunch, drizzled with spicy mango sauce.

pcs: Spicy tuna and cucumber roll topped with unagi and avocado, garnished with fried onions (seasoned with shichimi togarashi) and drizzled with wasabi aioli and spicy chili sauce. rawr

pcs: Spicy. Shrimp tempura and avocado roll topped with toro, yuzu tobiko, and green onions. Drizzled with wasabi aioli and spicy poke sauce.

NEW ITEM Tuna, salmon, yellowtail, escolar, and pickled jalapeno wrapped in cucumbers (no rice) and served with spicy ponzu sauce. pcs.

pcs: Spicy tuna, avocado, and shrimp tempura roll topped with escolar, garnished with lemon-herb vinaigrette, yuzu kosho, and parmesan cheese.

pcs: Crab salad and jalapeno roll topped with layers of avocado, spicy mayo, sushi sauce, and crunchies.

pcs: Shrimp tempura, avocado, cream cheese roll, deep-fried and then topped with crab salad, all drizzled with spicy mayo, sushi sauce, and crunch. Ten pieces.

pcs: Spicy. Shrimp tempura, spicy tuna roll topped with torched albacore tuna and avocado, garnished with micro greens and spicy chili sauce.

pcs: Broiled unagi roll topped with slices of avocado, 'eel' sauce, and sesame seeds.

NEW ITEM Shrimp tempura and cucumber roll topped with avocado slices. Each piece topped with spicy salmon, spicy poke sauce, Japanese mayo, and fried onions. pcs.

NEW ITEM VEGAN. Avocado, asparagus, cucumbers, carrots, lettuce, and inari rolled with white soy paper (with black sesame seeds), and drizzled with homemade pesto sauce. pcs.

pcs: Spicy crab, avocado, and cucumber roll topped with with masago, crunchy crab salad, spicy mayo, and sushi sauce.

pcs: Spicy tuna and asparagus roll topped with seared spicy salmon and avocado, drizzled with lemon-herb vinaigrette.

pcs: Grilled Korean short rib meat rolled with lettuce, cucumber, and avocado, drizzled with sushi sauce and sesame seeds. Served with leftover rib pieces on the side!

pcs: California roll inside, topped with assorted fish and avocado (tuna, salmon, albacore, escolar, shrimp, seabass)

pcs: Spicy. Fried avocado and fried jalapeno rolled with spicy tuna mix and tempura flakes on top. Drizzled with spicy poke sauce and spicy mayo.

pcs: fried softshell crab and cucumber roll topped with avocado slices and broiled eel. Drizzled with 'eel' sauce and sesame seeds.

pcs: Spicy. Shrimp tempura and avocado roll, topped with shredded crabstick, spicy mayo, and sushi sauce. Garnished with sesame seeds.

pcs: Deep fried roll with baked salmon, avocado and cream cheese. Drizzled with spicy mayo and sushi sauce, topped with sesame seeds.

pcs: Spicy. Shrimp tempura, spicy tuna, avocado, and cucumber rolled with soy paper outside.

pcs: Spicy tuna and avocado roll topped with torched salmon, spicy mayo, chili oil, and wasabi tobiko.

pcs: Deep-fried roll with crabmeat and cream cheese, topped with spicy mix of raw tuna and crab salad, drizzled with sushi sauce and sesame seeds.

pcs: Spicy. Baked roll with crab salad, cream cheese and jalapeno, topped with baked smoked salmon, spicy mayo, dusted with powdered parmesan cheese and sesame seeds.

pcs: Shrimp tempura and spicy crab salad roll, topped with torched albacore tuna, green onion, chili oil, and spicy mayo.

pcs: Chicken tempura, cucumber, and avocado. Topped with crunch, spicy mayo, 'eel' sauce.

pcs: Deep-fried roll with baked salmon, jalapeno, and cream cheese, topped with layers of avocado. Garnished with sweet jalapeno sauce, wasabi aioli, and fried onions.

Crab salad, cucumber, avocado, carrots, green onion, masago, sesame seed, and furikake with choice of base and spicy aioli

Tuna, salmon, and escolar, with green leaf lettuce, cabbage, jalapeno, cucumber, carrots, masago, sesame seeds, sesame oil, and furikake- served over steamed rice and Gochujang vinaigrette

Grilled chicken thigh with teriyaki sauce, onions, mango, cilantro, avocado, cabbage, and sesame seeds, with choice of base and spicy mango sauce.

Tuna, salmon, albacore tuna, seaweed salad, edamame, cilantro, avocado, cabbage, and scallion with choice of base and classic poke dressing.

Fresh salmon (raw), avocado, onion, masago, cilantro, cucumber, and roasted seaweed flakes with choice of base and classic poke dressing.

Tuna, seaweed salad, onion, scallions, avocado, cucumber, masago, mango, and sesame seeds with choice of base and classic poke sauce.

Crawfish and crab salad, onion, avocado, cabbage, scallions, and fried onions with choice of base and spicy mango sauce.

Grilled & braised chicken thigh with teriyaki sauce and sautéed onions.

Thinly sliced tender ribeye sautéed with vegetables and glass noodles.

Spicy. Grilled marinated spicy pork on a bed of sautéed onions.

Grilled Korean BBQ beef short ribs (four strips) on a bed of sautéed onions.

Shrimp and mixed vegetable tempura, with tempura sauce on the side.

Pork cutlet fried and served with Katsu sauce on the side.

Grilled salmon brushed with teriyaki sauce.

Fried chicken katsu, served with katsu sauce on the side.

Shrimp and vegetables sautéed in teriyaki sauce.

Rice bowl topped with chicken, onions, and egg cooked in a house special sauce. Served with miso soup.

Rice bowl topped with pork cutlet and onions cooked with egg in a house special sauce. Served with miso soup.

Chicken fried rice with a ketchup-sauce, wrapped in a fluffy runny omelette, and surrounded by a demi glace with shiitake mushrooms. Garnished with furikake. (Sorry- the rice and sauce already have ketchup/tomatoes that we cannot remove)

Beef ribeye bulgogi sauteed with veggies and glass noodles, served over rice and topped with a runny fried egg.

Rice bowl smothered with assorted fish roe and topped with stir-fried shrimp, calamari, mussels, and vegetables. Served with tangy soy sauce and kimchi on the side. (AKA Korean al-bop)

Choice of pork Katsu or chicken Karaage with Japanese curry over a bed of rice, with Japanese pickles on the side (oshinko). Topped with a runny fried egg.

Traditional Korean rice bowl with steamed rice, assorted blanched root vegetables, your choice of protein, topped with a fried runny egg, bonito flakes, and furikake. Served with miso soup and kimchi on the side. Choice of gochujang sauce (spicy) or tangy soy sauce for mixing.

Traditional Japanese style with egg and vegetables. Optional: add chicken, beef, shrimp, or any combination of the three.

Spicy silken tofu stew with an egg. Choice of beef or seafood (shrimp, calamari, mussels). Soup base contains beef AND pork which cannot be removed

Udon noodle soup with pcs shrimp tempura on the side.

Udon noodle soup with pcs vegetable tempura on the side.

Noodle soup with grilled chicken.

Noodle soup with sliced beef.

Spicy. Hearty noodle soup with wavy ramen noodles, full of seafood (shrimp, squid, mussels), pork belly, and veggies. Topped with fresh bean sprouts and spicy chili oil.

Wok-tossed udon noodles with mixed veggies and your choice of meat (beef, chicken, shrimp). Topped with bonito flakes and furikake.

SPICY! Udon noodle soup with grilled pork belly, onions, carrots, bean sprouts, jalapeños, and thai chilis. Served with a poached egg.

Grilled pork belly served on a bed of sauteed onions with sauteed kimchi and ssamjang for dipping (korean miso & chili paste sauce). does not come with rice- meant to be an appetizer

Korean style pancake with shrimp, calamari, mussels, scallops, and vegetables served with savory dipping sauce.

Sauteed bulgogi and Kimchi served on a bed of french fries, smothered with mozzarella cheese, mayo, chili sauce, and green onions.

Sushi ginger.

A mound of plain steamed white rice, a staple side in Asian cuisine.

Japanese pickled radish.

Korean pickled napa cabbage

Seasoned rice.

A creamy blend of mayonnaise and sriracha, often enhanced with a hint of mirin for sweetness.

Wasabi 'Relish'- authentic wasabi root paste mixed with onions.

Japanese-style curry

A citrus-based condiment combining soy sauce with a tang of lemon and orange, often used to enhance the flavors of seafood and sashimi.

Six () flash-fried shrimp chips (already comes with tartare)

Two () pcs steamed fluffy white bao buns

aka Sushi Sauce

A pungent, green-hued Japanese horseradish paste, commonly used as a condiment for sushi and sashimi.

Fried crispy golden-brown and served with ketchup on the side.

NEW ITEM Cheesecake-filled tortilla, deep-fried and dusted with powdered sugar, served with raspberry dipping sauce.

ml

ml

ml

ml

ml

ml

ml Velvety smooth w/ orange & cherry blossom

ml Sweet yet slightly tart yuzu flavor

ml Crisp, refreshing, and well - balanced

ml Pear and grape w/ fresh acidity

ml Korean rice wine, rich, smooth, milky texture

A Korean distilled spirit known for its clean and pure taste, typically enjoyed for its smooth and neutral flavor profile.

Infused with strawberry flavor, this South Korean soju typically includes all-natural ingredients and is purified through bamboo charcoal filtering for a clean taste. Must be + to purchase.

A traditional Korean soju, distilled from rice, known for its clean and smooth flavor. Purchaser and consumer must be +.

Coke, Diet Coke, Sprite, Dr. Pepper

Sweet, Unsweet

Classic, Lychee, Strawberry

Mango, Melon

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pure and refreshing bottled water.